Posts tagged #meal planning

Our next round of The Fast Metabolism Diet: Day 1: Phase 1

Yesterday was the start of our next round of the Fast Metabolism Diet. I weighed myself in the morning... 204.2 Yikes!

I'm kind of dreading it but at the same time hopeful because I saw results the last time I tried this plan. I don't want to call this thing a diet because those words automatically make me want to turn and run! It's a lifestyle change. The changes I'm making today will be permanent and not reincorporated when the two months are up, with the exception of coffee.. maybe.

Here is a picture of me last night. I'm kinda cringing right now. I made this small for a reason:) I'm actually very shocked that I've even allowed myself to put this up but it's time to be honest.

The way The Fast Metabolism diet works is in 3 phases. There is the list of things you cant eat at all and then each phase has it's own set of requirements. It's actually pretty easy and I love that I don't have to limit calorie or food intake.

Phase one

 (usually starts on Monday) lasts two days and consists of good carbs and fruits. You can't just eat any ol' carbs and fruit though. It has to be on the list. I recommend buying the

The Fast Metabolism Diet: Eat More Food and Lose More Weight

 or purchasing the app. Since the entire diet is to cut out wheat, flour and pretty much anything with gluten, you might be wonder what is left on the carbs list? Brown and wild rice which comes in all sorts of forms including pastas and tortillas.

This plan is not something that you can just start. It takes research and preparation.

Sunday we did our preparation for Phase 1. It's helpful to shop 2-3 times a week according to which phase you are in. At first, this may seem like extra work but to only shop for one phase at a times is actually way less stressful and more focused. You also spend less because you're not buying too much food and wasting on stuff that goes bad. It's always fresh!

Today's Menu


Rolled oats oatmeal with frozen mango chunks


Wild Rice w/ lemon and cilantro and chipotle seasoned grilled chicken


Brown rice pasta with marinara sauce (you need to read the labels on the sauce and make sure there is not added sugar or sweetener or any oils).


Watermelon, homemade spicy pickles and pineapple.

Tonight I have a date with my stationary bike. Should be a good time!

This diet is intense but it's "go big or go home". Small changes don't really work because we are so tempted to just go back to our old ways. I've been doing small changes for the past 10 years and I'm currently at my heaviest.

What about you? Are you currently on a journey to get healthy and make some lifestyle changes? Tell me what is working for you or what is not. Let's connect!

Don't forget to follow me on 



*This post contains my affiliate link that helps support my family.

 photo bloggersig2.jpg

Coconut Chicken Tenders

Studio Movie Grill Coconut Chicken Tenders

Have any of you heard of the new movie theater 

Studio Movie Grill

? It's a super modern, amazingly CLEAN movie theater that serves food and (alcoholic) beverages. My husband and I have been so many times because we found this amazing deal on groupon for 1 movie and free drink for $6!!

This post is not a paid advertisement... I was not compensated for this post... just so you know.

I just wanted to share the awesomeness of this place. It's a pretty great date night for the parents who have to fit a dinner and show in a couple hours!

One of my favorite items on the menu (and there are many) are their Coconut Chicken Tenders!!! OMG these things are so crunchy and so delicous! Let's not forget the option of sweet potato fries to go along!

So I tried to recreate this recipe on my own and I have to say... I almost nailed it!

We made these yummy bad boys last week and they hit the spot! I had to make them on two separate occasions to get the egg wash right. Here you go and I hope you all enjoy!

I  like to explain by stations... These are the three stations (in order) that you will have your chicken tenders go through. I bought a bag of frozen chicken tenders and actually cut them in half. This helped get them cook all the way through with out burning the crust. I would recommend completely thawing out the chicken tenders first!

Flour station...

Drop your tenders in a plate of flour. This takes off excess moisture on the chicken tenders and allows the egg wash and crust to stick better.

Egg wash Station.....

1 egg and 1/2 cup milk whisked together.

Dip your floured tenders in the egg wash and fully coat.

Crumb Station....

Dip your coated tenders in the crumb bowl and coat evenly.

50/50 of coconut flakes and panko bread crumbs. I like to chop the coconut flakes into smaller flakes but the choice is yours. I generally use 1 cup of each.


1/2 tablespoon Garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon sugar

Mix all ingredients in the Crumb Station together.


There are a couple methods for cooking your chicken tenders. You can bake them in the oven or pan fry them.... I pan fry then for the golden crispy crust. I usually do three tenders in a large fry pan with a nice coat of vegetable oil on the bottom. I turn the heat about half way. It takes about 1 minute per side. Test the first couple you do to make sure they are cooked all the way through. You may need to adjust the heat or oil level.

This recipe comes pretty close to the one I had at 

studio movie grill


The Working Mom's Sunday

I saw this news special on tv not too long ago, and I was intrigued by the idea. You


eat healthy frozen foods! Yes, it's possible!

Sunday's are now cooking days. Since being back at work, I've had to constantly readjust my week to find out what works best with two children and a full time job with a husband who works nights....

I usually make three dishes and portion out and freeze them. Cooking healthy can be quick and easy through out the week!


I baked a huge pan of scrambled eggs and cut them into individual squares. I let them cool and freezed each square individually. Later on in the week all I needed to do is pop it in the microwave for a minute and a half and with a english muffin and a piece of cheese, you have a fast breakfast sandwich! Add avocado for the creamy texture!

*Note... Make sure you allow what ever you have cooked to cool to room temp before placing in the freezer... otherwise, it will start to crystalize and freezer burn!

More ideas to come...

Posted on February 19, 2012 .